Today, it is Louise, welcome to our cooking guide site. Now, we’re going to make a distinctive dish, fried corn on the cobb. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Read customer reviews & Find best sellers. Start oil heating in a fryer. Wash, pat dry, cut in half, and set aside.
Fried Corn on the Cobb is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Corn on the Cobb is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried corn on the cobb using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn on the Cobb:
- Make ready large corn on the cobb
- Make ready kosher salt
- Get oil to fry in
Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. In a large bowl, combine cornmeal, flour, salt, black pepper, cayenne and baking powder. Skewer each corn half and dust in cornstarch. Before cooking, husk the corn, pull off the silk threads, and cut out any blemishes with a pointed knife.
Instructions to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
Skewer each corn half and dust in cornstarch. Before cooking, husk the corn, pull off the silk threads, and cut out any blemishes with a pointed knife. If preferred - cut the corn in-half horizontally. It is best to use a cooking thermometer. Slice the corn from the cob.
So that is going to wrap it up for this special food fried corn on the cobb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
