Thanks for Comming, wish you’re having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, tarragon corn on the cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Tarragon Corn on the Cob is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tarragon Corn on the Cob is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tarragon Corn on the Cob:
- Get corn
- Get extra-virgin olive oil
- Take fresh tarragon, chopped
- Prepare Kosher salt and pepper
Drain and cut into halves, if desired. Transfer to a bowl or platter. Drain and place on large platter. Tarragon corn on the cob recipe.
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
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