Greeting, hope you’re having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, fried corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
fried corn on the cob is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. fried corn on the cob is something which I’ve loved my entire life.
Start oil heating in a fryer. Wash, pat dry, cut in half, and set aside. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Skewer each corn half and dust in cornstarch.
To begin with this particular recipe, we must first prepare a few components. You can cook fried corn on the cob using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make fried corn on the cob:
- Get corn on the cob
- Make ready buttermilk
- Get corn meal
- Take all purpose flour
- Make ready eggs
- Make ready garlic powder (seperated into 1 tblsp each)
- Take pepper (seperated)
- Make ready seasoned salt (seperated)
This Fried Corn on the Cob has summer fun written all over it. Whether you're planning a fun family reunion or a fair themed party everyone will go crazy for this delicious side dish! Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Lower corn with tongs into hot oil.
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Lower corn with tongs into hot oil. Drain on paper towels or a brown paper bag. Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer!! Different from my Southern Corn Pudding, you will love this side especially with my Skirt Steak with Chimichurri and my Smothered Pork Chops.
So that’s going to wrap it up with this exceptional food fried corn on the cob recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
