Hey everyone, welcome to my recipe page, if you're looking for White Cake (egg whites) recipe, look no further! We provide you only the perfect White Cake (egg whites) recipe here. We also have wide variety of recipes to try.
Before you jump to White Cake (egg whites) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.
Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.
There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to white cake (egg whites) recipe. To cook white cake (egg whites) you need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make White Cake (egg whites):
- Take 2 cups (10oz, 285g) cake flour
- You need 3/4 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- You need 3/4 teaspoon salt
- Use 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
- You need 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
- Prepare 1 cup (8 oz, 230g) plain yogurt at room temperature
- Get 1 tablespoon real vanilla extract
- Take 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)
Instructions to make White Cake (egg whites):
- Preheat the oven to 350°F.
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. - With the mixer running on low speed, add the remaining yogurt and vanilla.
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. - Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
- In another bowl, whip the egg whites on medium high until they form soft peaks. - Turn the mixer to medium low and slowly add the other 1/2 cup sugar. - Turn the mixer to medium high and whip the whites to firm peak.
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
- Divide the batter evenly between the 3 pans and spread so it's level.
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
- Cool 10 minutes in the pan and then turn out onto a cooling rack.
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
If you find this White Cake (egg whites) recipe helpful please share it to your good friends or family, thank you and good luck.
