Hey everyone, I wish you’re having an incredible day today. Now, I will show you a way to prepare a distinctive dish, bangin' corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
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Bangin' Corn on the Cob is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bangin' Corn on the Cob is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bangin' Corn on the Cob:
- Get Ears of Corn
- Take butter, melted
- Make ready shallots, diced
- Take sea salt
- Prepare garlic, minced
Set a timer because if you let your corn overcook the kernels can become tough. Stir in sugar and lemon juice, dissolving the sugar. Preheat a griddle pan over a high heat. Peel back the husks, keeping them intact at the base, then roll each cob into the lime-spiked mayo, before rolling into the cheese.
Instructions to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
Preheat a griddle pan over a high heat. Peel back the husks, keeping them intact at the base, then roll each cob into the lime-spiked mayo, before rolling into the cheese. DIRECTIONS Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. Remove the pot from the heat and let stand until needed. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
So that is going to wrap this up with this exceptional food bangin' corn on the cob recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
