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Before you jump to Meatball soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to meatball soup recipe. You can have meatball soup using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Meatball soup:
- Use 1 tablespoon olive oil
- Use 1 teaspoon minced garlic
- Provide 1/2 cup diced sweet onion
- You need 1/4 teaspoon ground pepper
- Provide 1/2 teaspoon salt
- Get 1 can petite diced tomatoes 15 ounces (not drained)
- Provide 4 cups beef broth
- You need 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take 1 package meatballs about 25 bite size
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)๐๐๐๐๐๐๐๐๐
- Add some noodles for pasta meatball soup. - - โ Swap the beef broth for Swansonยฎ Chicken Broth and chicken or turkey meatballs for a lightened up version.
- โ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- โ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, itโs my preferred way of making Meatball Soup because itโs so easy.
- You can use frozen vegetables in Meatball Soup โ again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that wonโt get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
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