Grilled corn on the cob
Grilled corn on the cob

Today, wish you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled corn on the cob is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled corn on the cob is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here you can find our current best price for corn on the cob. Find Corn On The Cob On eBay. Check Out Great Products On eBay. If you want, you can grill corn with the husks still on: but first, partially shuck the corn (leaving the husks attached at the end) and remove as much of the silks as you can.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled corn on the cob:
  1. Get ears of corn
  2. Take butter
  3. Get salt & pepper to taste

Once the silks have been removed from the corn, pull the husk back over the corn cob. Peel back the husk from the cob and remove both the husk and silk from the cob. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill.

Instructions to make Grilled corn on the cob:
  1. Tin foil to wrap each ear
  2. Shuck ears of corn
  3. Rinse off in cold water
  4. Dry ears with paper towels
  5. Place 1 ear on a piece of tin foil spread butter over 1 side
  6. Season with salt & pepper
  7. Cook for 30 min. Turning after 15 min.
  8. Enjoy:)

To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter. For more recipe inspiration head over to http://www.videojug.com.

So that is going to wrap it up with this exceptional food grilled corn on the cob recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!