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Before you jump to White Chicken & Egg Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to white chicken & egg curry recipe. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare White Chicken & Egg Curry:
- Take 10 Almonds boiled and peeled
- Prepare 10 Cashews
- Get 1/2 cup graded coconut
- Prepare 1 tbsp poppy seeds, khaskhash
- Provide 1/2 cup yello chickpeas, peelay bhunay chanay
- Get 2 cups yogurt
- Get 4 green chillies
- Prepare 1 tsp zeera
- Prepare 1 tsp salt
- Provide 2 onions
- You need 8 button red chillies
- Provide 12 curry leaves
- Prepare Coriander fir garnishing
- Take 1/2 kg chicken
- Take 4 boiled eggs
- Prepare 1 tbsp ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
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