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Before you jump to Easy Italian Ricotta Cheese Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Italian Ricotta Cheese Meatballs:
- You need 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- You need 1 \4 Cup Grated Parmesan Cheese
- Prepare 1 \2 Cup Italian Breadcrumbs
- Provide 1 Teaspoon Table Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Take 1 \2 Medium Onion Minced Dice
- Prepare 2 Cloves Garlic Minced Diced
- Get 1 \4 Cup Chopped "FRESH" Parsley
- Prepare 1 Teaspoon Dried Italian Seasoning
- Use 1 Pound Ground Beef
- Use 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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