Corn on the cob, no boil
Corn on the cob, no boil

Hey everyone, it is Jim, welcome to my cooking learning website. Today, I will show you a way to make a distinctive dish, corn on the cob, no boil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Corn on the cob, no boil is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn on the cob, no boil is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn on the cob, no boil:
  1. Take ears sweet corn, husks intact
  2. Take butter, salt, herbs as desired

They didn't dry out and were tender without being overcooked or mushy. Adding the melted butter on top was a nice touch, and melting it in the Instant Pot was an easy way to avoid having to dirty another dish. This yielded a delicious, basic version of corn. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.

Instructions to make Corn on the cob, no boil:
  1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
  2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
  3. Using oven mitts or pot holders, shuck corn, silks slide right off too!

This yielded a delicious, basic version of corn. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. Mash butter, garlic and parsley with seasoning.

So that is going to wrap it up with this exceptional food corn on the cob, no boil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!