welcoming, I wish you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, chicken in green masala.. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.
Chicken in Green masala. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken in Green masala. is something that I have loved my entire life. They are nice and they look fantastic.
Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices all at once to cut back on the cooking time. Try to do this without adding any water. Once done, add the half cup of yoghurt and mix well, then add the chicken pieces and allow to marinate for about half an hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken in green masala. using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken in Green masala.:
- Take Chicken cut into small pieces
- Make ready coriander leafs
- Prepare Mint leafs
- Make ready Green capsicum
- Make ready Green chilly
- Make ready ginger garlic paste
- Make ready onion paste
- Prepare natural dark vinegar
- Make ready Green Cardamom, black cardamom
- Prepare small cinnamon
- Make ready black pepper corn, Clove
- Take ground coriander seed
- Make ready ground cumin seed
- Take refined cooking oil
- Prepare salt
Make a paste of all the ingredients including oil and marinate chicken in this paste. Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. This recipe can be made with chicken, lamb, or chopped potatoes. Add cilantro, spring onions, green chilies, garlic cloves, ginger.
Steps to make Chicken in Green masala.:
- Make a fine paste of the following ingredients. This is the green paste.
- Heat oil, add the spices
- Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
- Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
- Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
- Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
- Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
- Garnish it with a few finely chopped coriander leafs.
This recipe can be made with chicken, lamb, or chopped potatoes. Add cilantro, spring onions, green chilies, garlic cloves, ginger. Also Check Green Masala Chicken Recipe, ingredients and complete Method. At Masala TV you can check complete Green Masala Chicken Recipe in Urdu and English. Slice the chicken into bite-sized chunks.
So that is going to wrap this up with this exceptional food chicken in green masala. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
