Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect 3-minute corn-on-the-cob. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Never miss a deal with idealo price comparison. Break the corn to fit into your saucepan. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely.
Perfect 3-Minute Corn-on-the-Cob is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Perfect 3-Minute Corn-on-the-Cob is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:
- Get Corn on the cob
- Take Salt
- Make ready Water
- Make ready *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Do try this procedure at home, next time when you cook corn. Note: I usually do two ears at the same time. Once the corn is done in the microwave, carefully remove it with an oven mitt. Cut the bottom off of the ear of corn, but NOT the end that opens with the silk.
Instructions to make Perfect 3-Minute Corn-on-the-Cob:
- Shuck the corn and rinse.
- Break the corn to fit into your saucepan.
- Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
- Cover with a lid. Cook over high for 3 minutes.
- If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
- Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
- That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
- If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
- I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
- I made my first corn-on-the-cob of the season.
- If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!
Once the corn is done in the microwave, carefully remove it with an oven mitt. Cut the bottom off of the ear of corn, but NOT the end that opens with the silk. Now grab the silk and husk at the top of the corn with an oven mitt and shake. Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact. Wrap the damp paper towel over the ear of corn and place it in the microwave.
So that’s going to wrap it up with this special food perfect 3-minute corn-on-the-cob recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
