Roasted corn cob
Roasted corn cob

welcoming, it is me, Dave, welcome to our recipe blog. Now, I will show you a way to prepare a special dish, roasted corn cob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Oven Roasted Corn on the Cob, one of the easiest and most tasty recipes ever. Just a matter of prepping your herbs and veggies and the oven does the rest.

Roasted corn cob is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted corn cob is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted corn cob using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted corn cob:
  1. Prepare Corn
  2. Make ready Lemon
  3. Take Rock salt
  4. Make ready Green chilli

Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Place shucked corn on the cob on a baking sheet. Drizzle with enough olive oil to lightly coat the corn. (I just drizzle it over the corn and then use my hands to coat the rest of the cob with oil.) Salt and pepper to taste.

Instructions to make Roasted corn cob:
  1. Peel the corns
  2. Roast them on the gas by using stand
  3. Squeeze lemon juice
  4. Spread rock salt
  5. Cut into 1-2inches pieces
  6. Serve with some green chiili

Place shucked corn on the cob on a baking sheet. Drizzle with enough olive oil to lightly coat the corn. (I just drizzle it over the corn and then use my hands to coat the rest of the cob with oil.) Salt and pepper to taste. Make the recipe for spicy roasted corn on the cob your own: I would definitely recommend cooking this spicy corn on the cob directly over fire as the char flavour is what makes this recipe so great. The black salt and amcoor taste great together char grilled and the lime juice sets the char flavour off perfectly. Rub as much or as little lime juice on the cobs as you choose, I like them to be.

So that is going to wrap this up for this special food roasted corn cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!