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Before you jump to White rice/egg stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to white rice/egg stew recipe. To cook white rice/egg stew you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook White rice/egg stew:
- Get 3 cups rice
- Use 6 fresh tomatoes
- Provide 1 medium onion
- Take Teaspoon ginger and garlic pastes,each
- Use Curry,thyme
- Prepare cubes Seasoning
- Prepare Salt
- Take Vegetable oil
- Prepare 5 eggs
- You need 1 small cucumber,peeled
Steps to make White rice/egg stew:
- Start by parboiling the rice.rinse and cook till soft.set aside.
- Wash all the ingredients for.the soup.dice the tomatoes, slice the onions.
- In a large pan add the vegetable oil.once hot add in the onion and ginger garlic pastes and fry till translucent. Add the tomatoes, salt seasoning cubes, curry and thyme.stir and cook till oil is visible on the top.crack the eggs and beat then reduce the heat to low. Pour in the beaten eggs and allow to seat for few seconds before turning. Cook till eggs are fully cooked.serve with the white rice. Enjoy!
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