Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with Sweet Chilli Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with Sweet Chilli Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon with sweet chilli sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sweet Chilli Sauce:
- Get 240 gram Salmon fillets
- Prepare 3 tablespoon Sweet chilli sauce
- Prepare 1 tablespoon Rapeseed oil
- Prepare 1 teaspoon Fish sauce
- Get 1 pinch Salt and black pepper
Steps to make Salmon with Sweet Chilli Sauce:
- Heat the oven at 200 Celsius.
- Mix the sweet chilli sauce with fish sauce in a small bowl.
- Heat the oil in the nonstick frying pan.
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.
- Serve with Thai Jasmine Rice and vegetable of your choice
So that’s going to wrap this up for this exceptional food salmon with sweet chilli sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
