Hi there, it’s John, welcome to our cooking learning website. In this special moment, I will show you a way to prepare a distinctive dish, boiled egg salad with corn on cob. One of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Arrange the tomatoes, corn, hard boiled eggs, parsley leaves, avocado, bacon, and blue cheese (and cooked chicken/turkey) on top of the greens. Sprinkle the eggs with minced shallots and chives.
Boiled Egg Salad with Corn On Cob is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take Eggs (Hard Boiled)
- Make ready Onion (Sliced)
- Take Coriander Leaves (Roughly Chopped)
- Get Green Chilies (Finely Chopped)
- Take Salt
- Prepare Black Pepper Powder
- Get Red Chilli Powder
- Make ready Mustard Powder
- Prepare Lemon Juice
- Take Extra Virgin Olive
- Get Melted Butter
- Make ready Corn on cob (Dressed)
Cut corn kernels off the cob. Top with eggs, bacon, blue cheese, and pecans, dividing evenly. Place the salt in a large pot of water and bring it to a boil. Shuck the corn, removing the silk.
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
Place the salt in a large pot of water and bring it to a boil. Shuck the corn, removing the silk. When the water is boiling, place the corn cobs in the pot. Chicken salad is made with the chopped leftover chicken, chopped hard-boiled eggs and mayo. Combine the corn kernels in a large bowl with the green pepper, onions, and tomatoes.
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