Hi there, it’s Jim, welcome to my recipe blog. Now, I will show you a way to prepare a distinctive dish, my way to deliciously boil corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really tasty.
My Way to Deliciously Boil Corn on the Cob is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Way to Deliciously Boil Corn on the Cob is something which I’ve loved my entire life.
My Way to Deliciously Boil Corn on the Cob I wanted to season corn with just a bit of salt. Be careful not to burn yourself! Be sure to use oven mitts! Remove the husks of the corn and place into a large pot with handles on both.
To begin with this particular recipe, we have to first prepare a few components. You can cook my way to deliciously boil corn on the cob using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Way to Deliciously Boil Corn on the Cob:
- Take as many (to taste) Corn on the cob
- Prepare heaping teaspoons Salt
Get ready to sit back, relax, and say "hello!" to summer with the satisfying crunch of homemade corn on the cob. Here's how to cook corn on the cob! Note: This recipe is for cooked (boiled) corn on the cob, not grilled! Ingredients:-Corn on the cob-water-butter or margarine-salt.
Steps to make My Way to Deliciously Boil Corn on the Cob:
- Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
- Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
- Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
- Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
- Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
- Using the method you used in Step 4, drain the salted water from the pot and it's done.
Note: This recipe is for cooked (boiled) corn on the cob, not grilled! Ingredients:-Corn on the cob-water-butter or margarine-salt. Put water and salt in a large pot. Cover, and bring to boil over high heat. When the water reaches a rolling boil, carefully add the corn on the cob to the boiling water.
So that’s going to wrap this up with this special food my way to deliciously boil corn on the cob recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
