Let’s Cooking, it’s me, Dave, welcome to our cooking guide website. Now, I will show you a way to prepare a distinctive dish, bbq corn on the cob with husks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.
Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! Pull the husks away from corn to expose the kernels and serve on the cob, or cut the corn off the cob and use in salad, salsa, or crostini. Now that you know how to grill corn on the cob with.
BBQ Corn on the Cob with Husks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. BBQ Corn on the Cob with Husks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Corn on the Cob with Husks:
- Get Corn on the cob (with husks)
- Make ready Butter
- Make ready Your choice of herb blends!
- Prepare Krazy Salt
- Make ready Chili pepper
- Get Powdered thyme
- Make ready Powdered oregano
- Take Powdered basil
- Prepare Salt
- Prepare Black pepper
You want it preheated to a medium heat before the corn goes on. When you're ready to grill, remove the corn from the water and shake off the excess water. Brush a bit of olive oil or melted butter over the corn and add whatever seasonings you want, like salt or fresh herbs. Whether you choose to grill with the husk or not, Cookston recommends peeling back the husk and removing as much silk as possible before hitting the grill.
Steps to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
- Peel off the husks of corn so that they don't separate from the stem.
- The outermost layer of the husk will be used to tie it up, so remove it completely.
- Remove the corn silk.
- Coat the corn completely with the butter sauce from Step 1.
- Place the husk back around the corn, and wrap it up.
- Bundle together the top end of the husk and tie it together.
- Place on the BBQ grill for 30 minutes. Turn midway through.
- Once they have browned to your taste, they're done!
- The sweet-smelling flavor of the butter is so yummy!
Brush a bit of olive oil or melted butter over the corn and add whatever seasonings you want, like salt or fresh herbs. Whether you choose to grill with the husk or not, Cookston recommends peeling back the husk and removing as much silk as possible before hitting the grill. To remove the silks, you can rub your hands up and down the ear of the corn or use a brush. Cookston's tip: Add a little vegetable oil to a brush and brush away the remaining silks. Once all of the husk is pulled back, pull all of the corn silk off of the corn kernels.
So that is going to wrap this up for this exceptional food bbq corn on the cob with husks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
