Corn On The Cob With Cajun Spice
Corn On The Cob With Cajun Spice

Hey everyone, it is Jim, welcome to my cooking guide website. In this special moment, I will show you a way to make a distinctive dish, corn on the cob with cajun spice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Corn On The Cob With Cajun Spice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Corn On The Cob With Cajun Spice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn On The Cob With Cajun Spice:
  1. Make ready 2 corn on the cob
  2. Prepare 1 tbsp butter
  3. Take CAJUN SPICE MIX
  4. Prepare 1 tsp salt
  5. Get 1 tsp pepper powder
  6. Prepare 1 tsp fennnel powder
  7. Take 1 tsp thyme powder
  8. Get 1 tsp onion powder
  9. Prepare 1 tsp paprika
  10. Take 1 tsp basil
  11. Make ready 1 tsp chili powder

Place over high heat, add the Zatarain's boil seasoning, and bring to a boil. Drain the corn and add the butter and cajun seasoning, mixing until all of the corn is coated. Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot!

Steps to make Corn On The Cob With Cajun Spice:
  1. CAJUN SPICE
  2. mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
  3. STEAM CORN
  4. fill up waters on a pan and put corn on the steamer plate for 15 minute
  5. apply butter on the corn and springkle dash of cajun mix spice and serve immediately
  6. BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt

Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel. In a small bowl, combine the melted butter and Cajun seasoning. Place the ears of corn on the baking sheet.

So that is going to wrap this up for this exceptional food corn on the cob with cajun spice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!