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Before you jump to Banana Egg White Pancakes with Fruit recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to banana egg white pancakes with fruit recipe. You can have banana egg white pancakes with fruit using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Banana Egg White Pancakes with Fruit:
- You need 1 medium banana
- You need 2 egg whites
- You need 1 bunch blueberrys
Instructions to make Banana Egg White Pancakes with Fruit:
- Chop the banana into large chuncks. Place them in a bowl and mush them with a fork or a whisk until paste like.
- Add the egg whites to the mixture and beat until fluffy.
- Pour the whole mixture or half depending on how large the pan, in a heated pan with some oil.
- I served mine with a little bit of yougurt, some honey, some blueberrys and pineapple slices.
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