This amazing day, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Chop up your tomatoes, onion, chilli peppers and jalapeño pepper. Chop them big if you want chunky salsa or chop them finely if you want your salsa to be less chunky. Cut the tomatoes in half and remove the seeds, then dice. Place in a bowl and stir in all the remaining salsa ingredients.
Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Take For Nachos
- Prepare refined flour
- Take maize flour
- Take salt
- Take Refined oil
- Prepare baking powder
- Get water
- Make ready For tomato salsa
- Get tomato roasted and chopped
- Get red fresh chilli roasted and chopped
- Get onion chopped
- Prepare garlic cloves chopped
- Make ready oregano
- Take tomato puree
- Take lemon juice
- Get salt and pepper
- Get For Corn on Cob
- Get whole maize
- Get butter
- Take lemon juice
- Make ready salt and pepper
- Prepare chopped Prasley
- Get For garnish
- Get cherry tomatoes roasted
- Get black olives
- Take green olives
- Take big tomato
- Get mozzarella cheese
When cooked, remove from the oven and allow to cool. Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.
Instructions to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Add tomatoes and blend for a few seconds. The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions. The spicy and tangy taste of tomato salsa gives a nice kick to your taste buds and makes you have some more. This recipe is an ideal dip for Nachos chips or Doritos chips and can even be had on fajitas. Here we made a different salsa an authentic salsa in Indian style making salsa with burnt tomatoes, chilies, and garlic.
So that is going to wrap this up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
