Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon wellington. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Wellington is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Wellington is something which I have loved my entire life.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Make ready Side of salmon
- Get 200 g cream cheese
- Make ready 250 g spinach
- Get 1 onion
- Prepare Roll puff pastry
- Take Salt
- Make ready Pepper
- Get 1 egg
An easy recipe to follow with tips and tricks. Place the salmon parcel seam side down on a sheet pan. Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe.
Instructions to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
This recipe calls for salmon instead of beef for a lighter take on the British classic. Served with a creamy mushroom sauce, it's perfect for chilly nights. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. This Salmon Wellington is a new twist to an old favorite.
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