Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon. Looking for a delicious, light, healthy, flavorful salad?
Salmon salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon salad:
- Take 1 salmon fillet
- Make ready 2 handfuls baby spinach leaves
- Get 8 cherry tomatoes
- Make ready 2 spoons Olive oil
- Get 1 avocado
- Get Rainbow peppercorn grinder
- Prepare Ground cumin
- Take Salt
- Get Lemon juice (1/4 of a lemon)
Our best salmon salad recipes are delicious, healthy, and make We've rounded up our favorite salmon salad recipes for you here, including ideas for what to make with. From warm salmon salads to quick and easy lunchbox salmon pasta salads - find inspiration in our popular salmon salad recipes using smoked salmon, poached salmon and tinned salmon. This southwest salmon salad is loaded with good-for-you ingredients, including cheese and tortilla chips! Finished off with a chili lime dressing.
Instructions to make Salmon salad:
- Put salmon fillet(s) in a non-stick pan
- Sprinkle salmon with peppercorn and cumin
- Pour water in the pan so that the bottom is convered. Cook for about 15 minutes (or until done)
- Tear spinach leaves into halves and put them in a plate, add halves of cherry tomatoes, and pieces of avocado
- Separate meat from skin and split into pieces with your hand or fork if still hot, add to the plate
- Sprinkle with salt, ground peppercorn, olive oil and squeezed lemon juice
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