welcoming, I hope you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, cajun deep fried corn-on-cob. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cajun Deep Fried Corn-On-Cob is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Deep Fried Corn-On-Cob is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Deep Fried Corn-On-Cob:
- Prepare of Cajun Injector Brand Fry Mix Chicken
- Get or batter of your choice
- Prepare paprika (optional)
Combine the remaining ingredients in a bowl and set aside. Preheat the grill to medium heat. A deep fryer would be best for this recipe and a great budget friendly deep fryer would be this one. If you don't have a deep fryer, no worries, use a deep pot instead.
Steps to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat
- use thraw Corn-On-Cob
- follow directions on packet
- add paprika if you like
- dip Corn-On-Cob in batter
- roll in dry mix till completely covered
- deep fry as you batter
- Till golden brown.
A deep fryer would be best for this recipe and a great budget friendly deep fryer would be this one. If you don't have a deep fryer, no worries, use a deep pot instead. If using frozen corn on the cob, thaw first. It comes out slightly golden brown and caramelized. I absolutely love fried corn on the cobb.
So that is going to wrap it up with this special food cajun deep fried corn-on-cob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
