Dear Mommy, I wish you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn on the cob with onion sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out The Onion on eBay. Fill Your Cart With Color today! For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.
Corn on the cob with onion sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn on the cob with onion sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corn on the cob with onion sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob with onion sauce:
- Make ready Ingredients for onion sauce
- Make ready oil
- Get onion finely chopped
- Prepare ginger, garlic & green chilli paste
- Get - tbsp fresh cream
- Make ready cashewnut paste
- Make ready Salt
- Take lemon juice
- Prepare Ingredients for corn on the cob
- Prepare sweet corn cut into 1inch slices & boiled
- Make ready Onion sauce
- Get Chat masala
- Get Coriander
- Prepare Chilli flakes
- Get Pomegranate for garnishing
To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside. Corn on the Cob with Grey Onion Sauce. There isn't a nation in the world that doesn't sell corn-on-the-cob as street food and Cambodia is no exception. I have seen people barbecuing corn streetside in all the Cambodian provinces to which I have toured.
Steps to make Corn on the cob with onion sauce:
- Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
- Add ginger, garlic, green chilles paste & saute it till the oil seprates
- Add cashewnuts, Once you add cashew paste reduce the flame to medium
- Add fresh cream, mix well and add salt
- Switch off the flame and squeeze in half a lime
- Let the onion mixture cool down & then grind it into a fine paste
- Once it's done pour the sauce out into a bowl
- Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
- Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds
There isn't a nation in the world that doesn't sell corn-on-the-cob as street food and Cambodia is no exception. I have seen people barbecuing corn streetside in all the Cambodian provinces to which I have toured. This particular corn-griller was fired up in Hun Sen Park, but frankly, Phnom Penh is rife with them. What attracted me to this particular. Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
So that is going to wrap this up for this exceptional food corn on the cob with onion sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
