Let’s Cooking, it’s John, welcome to my cooking learning blog. Today, I will show you a way to make a special dish, mayo parmesan corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
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Mayo Parmesan Corn On the Cob is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mayo Parmesan Corn On the Cob is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- Get corn on the cob steamed until done (or cooked in the coals)
- Take Mayonaise
- Get grated Parmesan
- Get lemon juice
- Prepare smoked paprika
- Make ready salt and pepper
In a mixing bowl, combined Parmesan cheese and pepper and Sprinkle onto each corn. Wrap each ear with aluminum foil and place on the grill. Corn on the cob with mayonnaise and parmesan cheese is really good. It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple.
Instructions to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done.
- Mix remaining ingredients together
- Brush corn with mixture generously.
- Wrap brushed corn in foil and place on braai to heat through.
- Garnish with some chopped corriander Serve and enjoy
Corn on the cob with mayonnaise and parmesan cheese is really good. It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple. Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime. Elote recipe - Mexican Corn on the cob with cheese, mayo, chile and lime. Enjoy this authentic Mexican street food anytime with this easy recipe!
So that is going to wrap it up with this special food mayo parmesan corn on the cob recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
