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Before you jump to Tomato soup with meatballs - shorbet eama recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Prepare 1/2 cup rice
- Provide 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Use 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Use 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Take 1/4 teaspoon black pepper
- Use 1/2 tablespoon salt
- You need 1/4 cup vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
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