This amazing day, I hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, corn on the cob.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
Corn on the cob. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn on the cob. is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have corn on the cob. using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob.:
- Prepare corn on the cob
- Make ready salted butter
- Make ready pieces of tinfoil
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Mash butter, garlic and parsley with seasoning. Stir in sugar and lemon juice, dissolving the sugar.
Instructions to make Corn on the cob.:
- Preheat oven to 200ºC.
- Rub the butter on the corn on the cob.
- Wrap the corn on the cob in the tinfoil, individually. Bake in oven for 40 minutes, turn half way.
Mash butter, garlic and parsley with seasoning. Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item.
So that is going to wrap this up for this exceptional food corn on the cob. recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
