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We hope you got benefit from reading it, now let’s go back to easy sherbet with egg white & apple juice recipe. You can have easy sherbet with egg white & apple juice using 6 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Easy Sherbet with Egg White & Apple Juice:
- Use 500 ml 100% apple juice
- Provide 50 grams Sugar
- Prepare 40 ml Lemon juice
- Prepare Meringue
- Get 1 ◎ Egg white
- Prepare 20 grams ◎ Sugar
Steps to make Easy Sherbet with Egg White & Apple Juice:
- Pour apple juice in a freezer-safe bowl.
- Add sugar and lemon juice. Mix well with a whisk to dissolve the sugar.
- Put the bowl in the freezer.
- Meanwhile… make the meringue. Put the ◎ egg white in a different bowl and whip with a hand mixer.
- Add the ◎ sugar in two batches and whip the mixture thoroughly each time.
- Whip until it forms stiff peaks and won't drop when you turn the bowl upside-down. Chill in the fridge.
- Check the apple juice mixture (Step 3) and mix from the bottom if the edges are becoming firm. Repeat this step once more so that the mixture freezes evenly.
- Mix the frozen juice mixture well with a whisk. Add the meringue from Step 6 in two batches, and mix quickly to thicken.
- Transfer the mixture into a freezer-safe container and smooth out the surface. Cover with cling film before you put it in the freezer so it doesn't absorb the smell from other food.
- Take it out when it's completely frozen.
- Scrape the sherbet with a spoon and transfer to a serving bowl.
- Done!
- Why not make French toast with the leftover egg yolk? - - https://cookpad.com/us/recipes/188066-easy-french-toast-for-a-sweet-breakfast
- Or perhaps make carbonara with the leftover egg yolk? - - https://cookpad.com/us/recipes/171362-for-a-birthday-lunch-easy-classic-carbonara
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