Let’s Cooking, hope you’re having an incredible day today. Now, we’re going to make a special dish, deep fried corn on the cobb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Deep fried corn on the cobb is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Deep fried corn on the cobb is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried corn on the cobb using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep fried corn on the cobb:
- Make ready corn on the cobb
- Take rub batch, 88, see my recipe
- Prepare vegetable oil to deep fry
So much flavor and dont need to use butter. Flour, Corn Meal and Cajun Seasoning. Combine buttermilk, eggs and cornmeal to make the batter. In another bowl mix together flour, garlic, salt.
Instructions to make Deep fried corn on the cobb:
- Take the corn look it over heat oil to 370° Fahrenheit
- Fry in batches when the batch is done add to paper towels to absorb excessive oil add batch 88 to the corn while hot to let stick - - https://cookpad.com/us/recipes/363543-rub-batch88
Combine buttermilk, eggs and cornmeal to make the batter. In another bowl mix together flour, garlic, salt. It comes out slightly golden brown and caramelized. Serve with salt and pepper and a lime wedge. Cajun Deep Fried Corn-On-Cob This a snack or a great addition to a meal.
So that is going to wrap it up for this special food deep fried corn on the cobb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
