Hello everybody, hope you’re having an incredible day today. Now, we’re going to make a special dish, corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Free Next Day Delivery At AO.com. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Add a little water to give the soup a thinner consistency making corn soup Heat oil or butter in a pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn soup:
- Get cob of corn detached or slice off
- Prepare slice seaweed (your optional amount)
- Take egg
- Take Salt and white pepper
- Get Cornstarch liquify
- Get Water enough for a bowl of soup
The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture. Saute the corn, onion and potato in a little olive oil until the onions start to soften. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.
Instructions to make Corn soup:
- Bring water to boiling point on low heat.add corn simmer for a little bit.
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
- Last step add the seaweed. And you are set. Optional you can add crab meat.
Saute the corn, onion and potato in a little olive oil until the onions start to soften. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
So that’s going to wrap this up for this special food corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
