Thanks for Comming, it is Louise, welcome to my recipe blog. Today, I will show you a way to prepare a special dish, corn tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn tikki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corn tikki is something which I’ve loved my entire life. They are fine and they look fantastic.
Take mashed potatoes to a large bowl. Corn Tikki or Corn Patties Recipe - One of my favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor. First steam or cook the corn cob till the kernels are tender and cooked well.
To get started with this recipe, we have to first prepare a few components. You can have corn tikki using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn tikki:
- Prepare medium corn cob, steamed
- Make ready chaat masala
- Make ready coriander leaves
- Get lime juice
Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This recipe is quick in preparation, easy in cooking, delicious for serving and healthy in eating.
Instructions to make Corn tikki:
- First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
- In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
- Mix well and check the taste. Add more of the spices or salt if required.
- In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
- Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
- Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
- Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
- Flip the corn cutlet couple of times to get an even golden color and crisp texture.
- Take out in tissue paper n serve hot with ketchup.
These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This recipe is quick in preparation, easy in cooking, delicious for serving and healthy in eating. This recipe is from FoodFood TV channel & has featured on Hi Tea. Main Ingredients : Corn kernels (मकई के दाने), Potato (आलू) Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is simple to make.
So that is going to wrap it up with this special food corn tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
