Greeting, it’s Jim, welcome to my recipe blog. Now, I will show you a way to make a distinctive dish, boiled corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boiled corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled corn is something which I have loved my entire life.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. This corn recipe is not your average boiled corn. By adding three simple ingredients to the water, we can bring perfectly boiled corn to a whole new level.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled corn using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled corn:
- Take Corn cobs
- Get Water
- Make ready Salt
Choose Corns that have vibrant green color husks. If the husks wrap the corn on the cob tightly it's a good one. Select the ones having a slightly moist stem, silk tassels, or husks. Peel the tip of the corn (if possible) to see if the kernels are fully developed, and it smells like sweet mud.
Steps to make Boiled corn:
- Remove the back of the cob,put the cobs in a clean pot,add water,boil on medium heat till soft.Note:never add salt until done
- When done,turn off heat and add salt,enjoy…
Select the ones having a slightly moist stem, silk tassels, or husks. Peel the tip of the corn (if possible) to see if the kernels are fully developed, and it smells like sweet mud. Boiled corn is a simple, tasty treat. kajakiki/Getty Images. A staple of barbecues, corn is as easy to make as it is to eat. For those who either don't have access to a grill or simply want to taste that pure and unadulterated corny flavor, there's another way to get your fix.
So that is going to wrap this up with this exceptional food boiled corn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
