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White yam n egg sauce
White yam n egg sauce

Before you jump to White yam n egg sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to white yam n egg sauce recipe. You can have white yam n egg sauce using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare White yam n egg sauce:
  1. Use Yam
  2. Get Egg
  3. Take 1 big red pepper
  4. Prepare 4 Scotch bonnet
  5. Provide Small size onion and spring onion
  6. Get 1 maggi cube,1onga sachet nd small quantity salt
  7. Take Curry n thyme
Steps to make White yam n egg sauce:
  1. Peel yam,wash and sliced into desired shapes
  2. Place pan on fire add oil to it,wen it is hot put ur sliced yam for frying
  3. Slice ur red pepper, Scotch bonnet,onion n spring onion.and wash
  4. Place a pot on medium heat,put oil den ur sliced kayan Miya and fry
  5. Den put ur seasonings,curry n thyme den break 2eggs to it and continue frying
  6. Serve wen it is don

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