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Before you jump to White rice with awara and egg sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the lights. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to white rice with awara and egg sauce recipe. You can have white rice with awara and egg sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White rice with awara and egg sauce:
- Use Rice
- Get Water
- Take Salt
- Use Unfried awara
- You need Egg
- Get Onion
- You need Pepper
- Use Oil
- Provide Seasonings
- You need Spices
Instructions to make White rice with awara and egg sauce:
- In a pot,add water and place it on fire and allow it to boil,then add pinch of salt,wash the rice and pour into the boiling water and allow it to cook.
- (For the sauce) Crush the awara and keep aside,dice the onions and pepper,add oil in a pan,pour the crushed awara and stir gently,then add the onions and pepper,add seasonings and spices then stir,break the egg into the awara and stir thoroughly for 3-5minutes.
- It'a done,can be served with boiled yam,spaghetti etc.
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