Masala Corn
Masala Corn

welcoming, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, masala corn. One of my favorites. This time, I am going to make it a bit unique. This will be really tasty.

Masala Corn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Masala Corn is something that I’ve loved my entire life.

Low Prices on Masala Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and is also more healthy and nutritious than fast foods and cookies. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala corn using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Corn:
  1. Get Corn on the cobs
  2. Take Salt or to taste
  3. Get Red Chilli powder
  4. Take Chat Masala
  5. Take Butter
  6. Prepare Lemon juice

Then add all the spices in it and serve hot or warm. Preparation Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water. Spread butter on the cooked cobs. Big meals are too tough to digest at this point in pregnancy so little "tapas" are what I've been surviving on.

Steps to make Masala Corn:
  1. Boil Corns in enough water with little Salt until done. Keep them aside.
  2. Heat Butter on a low heat. Place the boiled Corns on the tawa. Add Red Chilli powder, Lemon juice and Chat Masala. Saute them until well coated and slightly browned on all the sides. Keep turning them and remember to do it on a low heat only.
  3. Remove and sprinkle some more of Chat Masala if desired. Serve these piping hot to your loved ones immediately. It tastes the best when hot. Enjoy!

Spread butter on the cooked cobs. Big meals are too tough to digest at this point in pregnancy so little "tapas" are what I've been surviving on. Corn Chaat Recipe with step by step photos. This Sweet Corn Chaat is a yummy, spicy & healthy snack. You can consider making it for kids or for your family. i have used sweet corn to make the chaat. tinned corn kernels can also be used.

So that’s going to wrap it up with this special food masala corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!