Hi there, it’s Brad, welcome to our cooking guide website. In this special moment, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Pineapple upside down cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple upside down cake is something that I have loved my whole life. They are fine and they look fantastic.
Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 Kg pineapples
- Make ready 500 gm Flour
- Take 250 gm Sugar
- Get 250 gm Margarine
- Get 6 Eggs
- Make ready Baking powder 5tspn
- Get 300 ml Milk
- Make ready Vanilla essence 1 tspn
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Remove from heat, and sprinkle brown sugar evenly over pan. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Steps to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
Remove from heat, and sprinkle brown sugar evenly over pan. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
