Roasted Corn
Roasted Corn

welcoming, wish you’re having an incredible day today. In this special moment, I will show you a way to make a distinctive dish, roasted corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cool and shuck the corn before serving. Roasted corn in the oven is very easy and makes canned corn or frozen corn kernels taste so much better!

Roasted Corn is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Corn is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted corn using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Corn:
  1. Take Cob of Corn
  2. Get lemon remove it's seeds
  3. Get red chilli powder
  4. Prepare butter
  5. Prepare salt
  6. Take chaat masala powder

To check your down for doneness, you can use a fork and press into the ear of corn. Mash butter, garlic and parsley with seasoning. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.

Steps to make Roasted Corn:
  1. Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
  2. Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
  3. Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
  4. Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.

To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Remove from heat and add the rest of the butter. While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.

So that is going to wrap this up with this special food roasted corn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!