Chicken Corn On The Cob Clear Soup
Chicken Corn On The Cob Clear Soup

Greeting, wish you are having an amazing day today. Now, I will show you a way to prepare a special dish, chicken corn on the cob clear soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn On The Cob Clear Soup:
  1. Prepare boneless chicken
  2. Get medium Corn cut into 4
  3. Prepare garlic cloves sliced
  4. Prepare Lemongrass chopped
  5. Prepare spinach leaves chopped
  6. Prepare spring onion greens chopped
  7. Prepare cracked peppercorns
  8. Take Salt
  9. Prepare Coriander leaves chopped for garnish
  10. Take water

In a large pot, bring the chicken stock and boiling water to a gentle simmer over medium-high heat. Add the reserved corn cobs, corn kernels, white part of the spring onions (scallions), garlic cloves, ginger, coriander (cilantro) roots (if using), and chicken breasts. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Carrot, onion, and mushrooms are complementary ingredients.

Instructions to make Chicken Corn On The Cob Clear Soup:
  1. In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
  2. Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
  3. Garnish with chopped coriander leaves, cracked peppercorns and serve

Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Carrot, onion, and mushrooms are complementary ingredients. Chinese herbs like goji berries and red dates are also compatible. Remove the corn and use a sharp knife to remove the corn from the cob. Put half of it into a blender along with the corn.

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