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The ingredients needed to cook Brad's cajun spiced Swedish meatballs:
- Use For the meatballs
- Prepare 1 lb ground beef
- Take 1 lb ground lamb
- Provide 2 eggs
- Take 1/2 cup Italian bread crumbs
- Use 2 tbs cajun spice
- Get 1 tsp garlic powder
- Use For the sauce
- Take 3 tbs butter
- Take 3 tbs flour
- Prepare 1 shallot, chopped
- You need 1 qt half and half
- Provide 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Provide 1/2 tsp black pepper
- Prepare Rest of ingredients
- You need Prepared egg noodles
- You need Grated parmesan cheese for garnish
- You need Chopped parsley for garnish
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
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