Greeting, it is Jim, welcome to my cooking guide website. In this special moment, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Make ready 1/2 C Butter
- Get 3/4 C Brown sugar
- Prepare 1 can sliced pineapple
- Take Cake
- Make ready 2 1/4 C flour
- Prepare 1 1/2 C Sugar
- Prepare 3/4 C Butter
- Make ready 3/4 cup Milk
- Make ready 3 Eggs
- Make ready 2 1/2
- Take t Baking powder
- Prepare 1 t vanilla
- Take 1/4 t salt
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
