Dear Mommy, it is John, welcome to our cooking learning page. Today, I’m gonna show you how to make a special dish, elotes (mexican street corn). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Elote translates from Spanish to English as Corn Cob, but trust me - it's not your standard corn on the cob. This is Mexican Street Corn, so it's corn on the cob smothered in a cheesy, creamy sauce with intense Mexican flavors like lime, ancho, and cilantro.
Elotes (Mexican Street Corn) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Elotes (Mexican Street Corn) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elotes (Mexican Street Corn):
- Take Corn on the Cob with Husks Removed
- Take Lite Mayo
- Prepare Lite Sour Cream
- Prepare Finely Crumbled Cotija Cheese
- Get Chili Powder
- Take Zest of 1 Lime
- Make ready Salt
- Prepare Pepper
Elote tastes sweet and savory, tangy and spicy all at once. Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults!
Instructions to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults! Elotes aka Mexican Street Corn Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!
So that is going to wrap it up for this special food elotes (mexican street corn) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
