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Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti and Meatballs:
- Take 1 pound ground beef
- You need 1 pound box of spaghetti
- Prepare Shredded Parmesan cheese
- Provide Panko bread crumbs
- Use Salt
- Take Olive oil
- Provide Cajun seasoning (or preferred beef seasoning)
- You need Black pepper (optional)
- Take Oregano (optional)
- Take Pasta sauce (optional)
Instructions to make Spaghetti and Meatballs:
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
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