Hello everybody, I wish you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn pizza is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken corn pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn pizza:
- Get 1 Chicken Breast
- Take 1 Pizza Base
- Get 75 Grams Barbeque Sauce
- Take 80 Grams Mozzarella (Grated)
- Take 100 Grams Cherry Tomatoes
- Get 1 Sweet Corn Cob
- Make ready capsicum
- Make ready olives
- Make ready bacon
- Take 1 Small Bunch of Chives
And in true Stewart fashion, she has a specific order to follow: Start with cheese, then the chicken, followed by cilantro, corn, and scallions. Spread a little of the tomato purée on to each mini base. Now, of course, we'll have pizza in Italy, but probably not Barbecue Chicken and Sweet Corn pizza. This is an awesome pizza to make with all the leftovers from a big grill-out with friends -we used leftover BBQ sauce as the base, then shredded up the leftover grilled chicken, and stripped the corn off a leftover cob.
Steps to make Chicken corn pizza:
- Preheat oven to 250°C until nice and hot. In the meantime, pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat vegetable oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
- Wash the fresh produce. Dice bacon. Cut tomatoes in half. Finely slice chives. Remove (and discard) husk and silks from corn cob. Cut corn kernels from the cob (and discard cob).
- Spread ¾ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.
- Add Remaining Toppings: - Add cooked chicken pieces, diced bacon, corn kernels and tomatoes.
- Top with remaining barbeque sauce then add pizza to the oven. Cook for 10 to 12 minutes until the base is browned and crisp, or done to your liking. Remove pizza from the oven, sprinkle with chives and cut into slices. Enjoy!
Now, of course, we'll have pizza in Italy, but probably not Barbecue Chicken and Sweet Corn pizza. This is an awesome pizza to make with all the leftovers from a big grill-out with friends -we used leftover BBQ sauce as the base, then shredded up the leftover grilled chicken, and stripped the corn off a leftover cob. But let's not get ahead of ourselves - pizza starts with a good crust. Spread the tomato sauce onto the plain pizza bases and dress the pizzas with the cooked chicken, drained pineapple and sweetcorn. Then top with a thin layer of grated mature cheese and a sprinkle of black pepper.
So that’s going to wrap this up for this exceptional food chicken corn pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
