Hi there, it’s John, welcome to my cooking learning site. Today, I will show you a way to make a special dish, chicken corn pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
Chicken corn pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken corn pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken corn pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken corn pizza:
- Get 1 Chicken Breast
- Get 1 Pizza Base
- Make ready 75 Grams Barbeque Sauce
- Get 80 Grams Mozzarella (Grated)
- Get 100 Grams Cherry Tomatoes
- Prepare 1 Sweet Corn Cob
- Take capsicum
- Make ready olives
- Get bacon
- Take 1 Small Bunch of Chives
Top with corn, chicken, olives and cheese. And in true Stewart fashion, she has a specific order to follow: Start with cheese, then the chicken, followed by cilantro, corn, and scallions. Spread a little of the tomato purée on to each mini base. Now, of course, we'll have pizza in Italy, but probably not Barbecue Chicken and Sweet Corn pizza.
Steps to make Chicken corn pizza:
- Preheat oven to 250°C until nice and hot. In the meantime, pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat vegetable oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
- Wash the fresh produce. Dice bacon. Cut tomatoes in half. Finely slice chives. Remove (and discard) husk and silks from corn cob. Cut corn kernels from the cob (and discard cob).
- Spread ¾ of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.
- Add Remaining Toppings: - Add cooked chicken pieces, diced bacon, corn kernels and tomatoes.
- Top with remaining barbeque sauce then add pizza to the oven. Cook for 10 to 12 minutes until the base is browned and crisp, or done to your liking. Remove pizza from the oven, sprinkle with chives and cut into slices. Enjoy!
Spread a little of the tomato purée on to each mini base. Now, of course, we'll have pizza in Italy, but probably not Barbecue Chicken and Sweet Corn pizza. This is an awesome pizza to make with all the leftovers from a big grill-out with friends -we used leftover BBQ sauce as the base, then shredded up the leftover grilled chicken, and stripped the corn off a leftover cob. But let's not get ahead of ourselves - pizza starts with a good crust. Spread the tomato sauce onto the plain pizza bases and dress the pizzas with the cooked chicken, drained pineapple and sweetcorn.
So that is going to wrap it up with this exceptional food chicken corn pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
