This amazing day, it’s Drew, welcome to our recipe site. In this special moment, I will show you a way to prepare a special dish, corn salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saute the corn for five minutes in a skillet before adding it to the salad. Corn Salad has a delicate flavor, which resembles a nutty, concentrated butterhead lettuce. The leaves provide a nutritious boost of vitamins and minerals, especially iron. Producing attractive and tasty fare at a time when little else is available, Corn Salad is a hardy survivor, requiring little care and remaining free of pests and disease.
Corn salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have corn salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn salad:
- Make ready medium corn cobs
- Make ready Onion
- Make ready Tomato
- Make ready Coriander leaves
- Take Chilli powder
- Take Pepper powder
- Get Garam masala
- Get Lemon juice
- Make ready Cucumber
- Get Salt
To prep to make sweet corn salad, cook your frozen cool and allow it to cool. Then cook your bacon and chop it up. Combine the corn, bacon, and green onions in a large bowl. making corn salad Add the corn kernels in a mixing bowl. This speedy, fresh salad is perfect for barbecues and summer picnics.
Steps to make Corn salad:
- Pressure cook the corn cobs in 3 cups water for 2 to 3 whistles.
- And slice off all the corn kernels from corn cob.
- Finely chop the onion, tomato, coriander leaves and cucumber.
- Take a big bowl add the chopped vegetables and add the corn kernels.
- Add chilli powder, salt,pepper powder and garam masala and nicely mix it.
- Now add the lemon juice give a nice mix.
- Serve yummy corn salad.
Combine the corn, bacon, and green onions in a large bowl. making corn salad Add the corn kernels in a mixing bowl. This speedy, fresh salad is perfect for barbecues and summer picnics. There's no cooking - just stir the crisp and colourful mix of juicy tomatoes and sweetcorn together. Toss with a tangy lime dressing and fresh coriander for a vibrant vegan side dish. Valerianella locusta is a small annual plant that is eaten as a leaf vegetable.
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