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Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To cook mike's prime rib yakamein soup you only need 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Prime Rib Yakamein Soup:
  1. You need ● For The Meat
  2. Prepare 2 Pounds Prime Rib [twined - bone in]
  3. Use ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Use Olive Oil [enough to fully coat meat]
  5. Provide Fresh Ground Black Pepper
  6. Use Granulated Onion Powder
  7. Prepare Dried Rosemary
  8. Get Dried Thyme
  9. Prepare Sea Salt
  10. Prepare ● For The Beef Broth
  11. Use 3 (32 oz) Boxes Beef Broth [or more]
  12. You need 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Provide 1 tbsp Louisiana Hot Sauce
  14. Prepare 1 tbsp Worshestershire Sauce
  15. You need 1/2 tbsp Soy Sauce
  16. Use 1 tbsp Cajun Seasoning
  17. Use ● For The Noodles
  18. Get 1 Box Thick Spaghetti Noodles
  19. Provide ● For The Sides & Garnishments [as needed or to taste]
  20. Use Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. You need Soy Sauce
  23. You need Chives
Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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