Hey everyone, it’s Drew, welcome to our cooking guide site. Now, I will show you a way to prepare a distinctive dish, my mexican street corn 🌽. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.
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My Mexican Street Corn 🌽 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Mexican Street Corn 🌽 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Get corn cobs
- Take salted butter
- Prepare garlic cloves (minced)
- Prepare mayo
- Make ready paprika
- Take chili powder
- Get dried parsley
- Prepare cumin
- Make ready ground all spice
- Take smoked paprika
- Get parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Prepare mayo
- Make ready sour cream
- Take Spinkle parmesan cheese
My mom always tried to grow corn but never really had any luck at it. It just wouldn't grow in her soil. Elote (pronounced eh-loh-tay) is Mexican street corn. If you've had it, I bet you love it.
Instructions to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Elote (pronounced eh-loh-tay) is Mexican street corn. If you've had it, I bet you love it. If you haven't, you're in for a treat! Elote tastes sweet and savory, tangy and spicy all at once. I love to make mine with grilled corn for some smokiness, too.
So that is going to wrap it up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
