Hello everybody, I hope you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, pineapple cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. Langfei Travellers explain the easiest way to make Pineapple Cream Cake. We show step by step process to make yummy Pineapple Cake.
Pineapple cream cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple cream cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cream cake:
- Take For simple sponge
- Prepare 1 cup Flour
- Take 1 cup Caster sugar
- Make ready 4 Eggs
- Make ready 1/2 tsp Baking powder
- Take 1 tbsp Vanilla essence
- Get For frosting
- Take Whipped cream
- Take Pineapple tin 1
How to Make Pineapple Cream Cheese Cake. Remove cake from oven and cool completely before adding the icing. For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting.
Steps to make Pineapple cream cake:
- Pehle eggs ko electric beater se beat karein ke egg mix hojae.
- Phr sugar add kar ke itna beat karein mixture fluffy hojae ya volume me triple hojae about 5 to 6 mints beat krna hai full speed par.
- Ab is mixture m vanilla essence add krden.
- Flour me b.p add kar 2 se 3 baar chaan lein.
- Ab dry ingredients ko egg wale mixture me fold karein just fold krna hai very lightly hand se zor nahi lagana hai warna cake beth jae ga.
- Ab is mixture ko 8/8inch ke greased baking mould m pour krden or 180c par 20 se 30 minutes ke liye bake kar lein.
- Cake jab done hojae to usse thanda hone dein
- Ab cake ko 2 layers me cut krlen 1st layer par pehle pineapple syrup pour karein phr whipped cream lagaen us par pineapple chunks rakh dein.
- Ab cake ke 2nd part se caver karein.
- Dobara syrup se soak karein phr whipped cream lagaen or frosting kar lein.
For the icing: Beat the cream cheese and margarine or butter togehter. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. It's like summertime on a plate! Plus, it's super easy to make with just a few simple. This recipe is a twist on my Strawberries and Cream Sponge Cake Recipe.
So that’s going to wrap it up with this special food pineapple cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
