Hello everybody, it’s me, Dave, welcome to our cooking learning blog. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pineapple upside down cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Take 2 tbsp butter
- Take 1/4 cup brown sugar/ powdered sugar
- Get 4 slices pineapple
- Prepare 9-10 glaze cherry
- Get For cake mixture:
- Take 11/2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/2 cup unsalted butter
- Take 1 cup powdered sugar
- Get 3/4 cup milk
- Prepare 1 tsp vinegar
- Take 1/2 tsp pineapple essence
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
